An oven rack for poultry is a specialised cooking accessory designed to facilitate the roasting or baking of poultry, such as chicken or turkey, in an oven. This oven features a vertical design with hooks to hold the poultry in a vertical position during cooking. This positioning allows the bird's juices to drip down and baste the meat as it cooks, resulting in moist and flavourful poultry with a crispy skin.