Body made of transparent acrylic glass (PMMA) – a lighter substitute for glass, but more resistant to scratching and breakage.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.

Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.

Perfect for garnishing cappuccinos, coffees, shakes and ice cream.

Suitable for dispensing warm creams and sauces up to 70°C.

Keeps contents fresh for up to 14 days in the refrigerator.

Includes 3 stainless steel nozzles and a cleaning brush.

Requires cream charger (N₂O) to operate, not included.

For packaging of food and non-food products, excluding liquids.
Made entirely of durable ABS plastic.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
2 bag sealing times and 2 levels of air suction power.
Bag holder in the housing.
Vibration pump.
Pump capacity: 6.5 l/min.

Net weight: 2 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.