Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Dimensions: 4000 x 900 x 450 mm.
Electronically welded.
Hermetic drainage groove for collecting grease, with drainage taps.
Lighting.
Made of one-block construction of stainless steel AISI430.
Grease-free labyrinth filter of stainless steel 18/10.
Flame-resistant filter / type B.
Manufactured in accordance with hygiene and safety requirements EU, CE and the material complies with European food standards.
Filter dimensions 400 x 500 mm.

Handle made of poplar wood.
Gently serrated blade with very small indentations on one side.
Wider shape of the blade.