The HENDI 250 mm meat knife is designed for cutting, cleaning and portioning large pieces of meat precisely and in a controlled manner. The long, straight blade ensures excellent cutting performance when processing beef, pork and other larger meats in professional kitchens and the meat industry. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long and straight blade. Suitable for cutting, cleaning, slicing and processing large pieces of meat. Suitable for processing beef, pork, poultry and other larger meat. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
