The HENDI 200 mm meat knife is designed for processing, cleaning and dividing meat into portions in professional kitchens and meat processing. The straight blade provides powerful cutting power and precise control for everyday prep work. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Straight blade. Suitable for cleaning, slicing and processing meat. Suitable for processing beef, pork, poultry and other larger pieces of meat. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
