HENDI meat knife 200 mm is designed for precise slicing and filleting of cooked meat in professional kitchens and serving areas. Its narrow blade allows for a smooth cut with less resistance, helping to cut clean, even slices of steaks, ham and poultry. One-piece forged stainless steel construction provides excellent balance and secure handling. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Long and narrow blade for smooth slicing. Designed for slicing, filleting and portioning cooked meat. Suitable for processing steaks, ham, poultry and other larger pieces of meat.
