HENDI 150 mm meat fork is designed to hold steak and other pieces of meat firmly during cutting and slicing. The sharp and strong teeth are ideal for use with a butcher knife. Forged one-piece stainless steel construction provides balanced handling and stability during use. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Sharp and durable tines. Designed to hold meat firmly during slicing and portioning. Suitable for steaks, poultry and other larger cuts of meat.
