The HENDI 180 mm meat ax is designed for powerful chopping and cutting work in professional kitchens and meat processing. The wide and strong blade ensures the necessary performance and stability when processing meat, poultry, bones and large vegetables, even under intensive use. The durable PP handle ensures a firm grip during intensive preparation work, and the light construction makes work more comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Wide and strong blade. Suitable for chopping meat, poultry, bones and large vegetables. Suitable for intensive preparation and portioning work. Die-cast PP handle ensures durability in everyday use.
