HENDI's 180 mm meat ax is designed for powerful carving and cutting work in high-duty kitchens and butchery. The wide and durable blade ensures the strength and stability required for processing meat, poultry, bones and large vegetables, even during intensive preparation work. The HACCP color-coded PP handle helps ensure safer food handling and facilitates the identification of raw materials, while the lightweight design makes the tool comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Wide and durable blade. Suitable for cutting meat, poultry, bones and large vegetables. Suitable for intensive preparation and portioning work. The injection molded PP handle is durable for everyday use.
