Fits on HENDI Profi Line and Polycarbonate GN containers.

For use in thermoboxes, keeps the temperature between -12 to -10°C for 3 to 4 hours thanks to the eutectic plate.

Before use: freeze at -18°C for 24 hours or until frozen solid.

To check if ready, shake the element and when you feel and hear nothing moving inside it’s ready.
Contains water & sodium polyacrylate.

For fitting small GN-containers in bain-maries, chafing dishes etc.

Suitable only for GN Profi Line and containers.

The blade is narrow, long, and additionally curved - making it easier to separate bones and other unwanted parts from the meat.

Very robust design, easy to mount against walls and poles.

Easy to empty thanks to the bottom that can be opened and closed with a key.