HENDI tin with wick, contains 100% diethylene glycol.

Burns up completely.

Soot and odour free.

Special wick provides proper burning temperature and time.

The can does not overheat, no fuel holder needed.

Equal flame temperature and height during the whole burning process.

Box 4x6 tins.

Due to the special cap, it is possible to use the same can several times, store it and transport it safely.

Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.

2L ice cream container made of stainless steel.

Air-cooled compressor with temperature range: -10˚C to -35˚C.

With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.

Prior chilling of ingredients not necessary.

Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.

Easy to mount mixing paddle made of POM.

Transparent polycarbonate lid with “Twist-Lock” safe close system.

Measuring cup and spoon included.
Refrigerant: R600a.