Smoking is a very flavourful addition to your meat, fish and vegetable dishes, but can also create a wow-factor when serving.

The cold smoke is gentle for delicate fruits and vegetables, smoke without changing the texture or temperature.

One button operation, the smoking gun has 3 speeds
The aluminium fan chamber functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with integrated mesh filter.

Flexible silicone hose (50 cm long) for easy injection of smoke into resealable bags and containers.

Lightweight with a comfortable handle making it easy to use with one hand.

Powered by a rechargeable Lithium battery of 1000mAh.

Very complete, comes with 3 spare filter meshes, a tweezer and USB charging cable.

Wood or herbs for smoking not included.

Stainless steel pre-washing table with roller track.
Work surface (sink) made of 1.0mm thick stainless steel sheet material.
Work surface with basket groove and dishwasher interface at one end.
The roller track consists of machine-washable modules.
Sink with waste strainer and 1½ ″ shut-off valve.
Stainless steel square tube legs (30x30mm).
Legs with adjustable height (+/- 25mm) on the legs.
The grid consists of removable modules with a width of 103mm.
NB! Please specify when ordering: Can be ordered with a rear edge (60mm).
Can be ordered with pre-washing shower holes (2x Ø 25mm).
Dishwasher interface location (left or right).

Perfect for sterilizing knives, capacity up to 30 knives
Disinfection with bactericidal UV radiation
Stainless steel casing
Wall-mounted
Built-in timer, up to 120 minutes
Weight: 8 kg