The HENDI 150 mm kitchen ax is designed for powerful chopping and heavier preparation work in professional kitchens. The wide and durable blade is suitable for processing meat, poultry, bones and larger vegetables, providing power and control even for more demanding jobs. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Wide and durable blade. Designed for chopping meat, poultry, bones and larger vegetables. Suitable for intensive preparatory work.
