Fits on HENDI Profi Line and Polycarbonate GN containers.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Made of stainless steel and ABS.
Produces bullet ice (hollow ice).
Static cooling with a compressor.
Low water level and full ice container indicators.
Cycle duration time: ≈ 8-13 min.
Ice container capacity: 0.7 kg.
Production capacity: 12 kg / 24 h.
Ice scoop included in the set.
Refrigerant: R600a.