Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).
Shaft length: 400 mm.
Suitable for dishes up to 80 liters.
Weight: 4,1 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 15.000 RPM.

For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g.
ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Professional version
Housing made of fiber reinforced nylon
Stainless steel shaft and blade
Whisk attachment included (290 mm)
Easy accessory changing clutch
Easy to clean
Ergonomic handle
Shaft length: 250 mm
Suitable for dishes up to 20 liters
Speed control knob
Speed: 2500 - 15000 RPM
Weight 1,9 kg

For professional use in ice-cream shops, restaurants, hotel kitchens for preparing ice cream mixes, vegetable soups, purees, sauces, stuffing, mayonnaise, tomato paste, pesto, etc.

Ventilated motor.

Housing with ergonomic handle made of durable plastic material.

Stainless steel shaft and blade: length 160 mm, Ø 25 mm.

Speed: Approx.
4,000 - 20,000 RPM.

Net weight, including shaft: approx.
1,61 kg.