With non-drip pouring rim.

Lid with steam release holes.

The smoke oven is ideal for smoking a variety of foods such as fish, beef, ham and vegetables.

Made of stainless steel, with a magnetically closing double-insulated door.

Temperature adjustable with a thermostat, thermometer integrated in door.

Equipped with a hot air vent on the rear.

Supplied with 3 grids (400x279 mm) and 3 meat hooks.

Shower resistant to high-pressure water stream
Plastic shield
Wall-mounted handle that can be shortened
Required table opening: 27 mm
Connector hoses: 1/2", length: 400 mm
Tap height: 1030 mm