For professional use in gastronomy
An extruder die for preparing thick pasta strands
Made of brass
22 holes measuring ø3 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Round ravioli mould
Die-cast aluminium mould
Base made of painted steel
Rubber feet
12 moulds 52x52x(H)12 mm
Mould diameter 39 mm
Wooden rolling pin included

Perfect for making fresh pasta (max.
width: 140 mm).

Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.

Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.

Includes a hand crank and a clamp for table mounting.

External dimensions: 800 mm x 322 mm x 450 mm
Power: 370W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x520 mm
With safe microswitch
Made of stainless steel