Electric cooker Kitchen Line 4-plate open stand, HENDI, Kitchen Line, 400V/10400W, 800x700x(H)900mm
Worktop made of AISI 304 stainless steel
Side panel made of AISI 430 stainless steel
Cabinet closed on 3 sides, internal dimensions: 798x570x(H)470 mm
Cast iron heaters: 4x ø220 mm, 2.6 kW each
Steel, adjustable feet, 100-165 mm
Weight: 65 kg
Product dimensions | 700 x 800 x 900 mm |
Power | 10400W |
Voltage, V | 400 |
Place of use | kitchen |
Material | stainless steel |
Main material | metal |
Series | Kitchen Line |
Device dimensions: 80 x 65 x 87 cm.
Power: 11.11 kW - 400V.
4 burners.
Multifunctional electric oven.
Oven chamber dimensions: 64x37x35cm.
Temperature: 50 to 250°C.
1 rack measuring 53x32.5cm GN1/1.
Device dimensions: 80 x 65 x 87 cm.
Power: 10.62 KW - 400V.
4 burners.
Static oven with grill 64x42x35cm.
Temperature: 50 to 250°C.
1 rack measuring 53x32.5cm GN1/1.
Device dimensions: 60 x 60 x 90 cm.
Power: 9.05 kW - 400V.
Ceramic, glass: 58x44cm.
Multifunctional oven.
Oven chamber dimensions: 46x37x35cm.
Temperature: 50 to 250°C.
1 rack measuring 41x32.5cm.
Glass door.
Device dimensions: 80 x 70.5 x 28 cm.
Power: 10 kW - 400V.
Ceramic hob, 4 cooking zones 75x57cm.
Work surface made of AISI 304 stainless steel
Side panels made of AISI 430 stainless steel
Cast iron plates: 4x Ø220 mm 2.6 kW each
Adjustable steel feet
Weight: 78 kg
CONVECTION OVEN GN 1/1:
Convection, electric, 3 kW
Capacity: 4x GN 1/1
Distance between rails: 75 mm
Chromium rails, removable for proper cleaning 1 non-reversible fan
Stainless steel chamber: 635x370x(H)350 mm
1 GN1/1 grid included