The Prismafood electric conveyor oven C65 is designed for continuous cooking with high productivity in demanding catering environments. The 650 mm wide conveyor belt allows efficient preparation of pizzas and other baked goods during intensive workloads, while the compact design helps to optimally use the kitchen space. The cooking control door makes it easier to monitor and control the cooking process during operation. Made of stainless steel. Suitable for making bread, pizza, vegetables and other gastronomic dishes. Conveyor cooking system. Ventilated cooking system with forced air circulation. 7-inch touch screen control panel. Stores up to 99 customizable cooking programs. The weekly schedule function allows you to set an automatic work mode for each day of the week. Independent regulation of upper and lower heating temperatures. The electronic conveyor belt speed adjustment allows you to set the cooking time between 1 minute 30 seconds and 20 minutes. Effective thermal insulation. Compact and space-saving design. Baking chamber height: 100 mm. Operating temperature up to 350°C. Suitable for catering companies with a large load. The side inspection door makes it easier to clean the interior and monitor the cooking process. Belt width: 650 mm. Productivity: Ø26 cm pizzas: up to 137 pizzas per hour Ø32 cm pizzas: up to 103 pizzas per hour Ø40 cm pizzas: up to 51 pizzas per hour Ø45 cm pizzas: up to 40 pizzas per hour Upper heating elements: 2 × 3600 W. Bottom heating elements: 2 × 5400 W. Electricity consumption: - Single-phase: 75.7 A - Three-phase: 25.2 A.
