The Prismafood electric belt oven C50 is designed for continuous cooking in pizza restaurants, quick service places and catering environments with a high workload. The 500mm wide belt allows for greater cooking capacity and efficient daily production, while the space-saving design fits easily into existing kitchen space. The cooking control door allows easier access during operation to monitor and check the cooking process. Made of stainless steel. Suitable for making bread, pizza, vegetables and other gastronomic dishes. Conveyor cooking system. Ventilated cooking system with forced air circulation. 7-inch touch screen control panel. Stores up to 99 customizable cooking programs. The weekly schedule function allows you to set an automatic work mode for each day of the week. Independent regulation of upper and lower heating temperatures. The electronic conveyor belt speed adjustment allows you to set the cooking time between 1 minute 30 seconds and 20 minutes. Effective thermal insulation. Compact and space-saving design. Baking chamber height: 100 mm. Operating temperature up to 350°C. Suitable for catering companies with medium production volume. The side inspection door makes it easier to clean the interior and monitor the cooking process. Tape width: 500 mm. Productivity: Ø26 cm pizzas: up to 86 pizzas/hour Ø32 cm pizzas: up to 43 pizzas/hour Ø40 cm pizzas: up to 29 pizzas/hour Ø45 cm pizzas: up to 26 pizzas/hour Upper heating elements: 2 × 2800 W. Bottom heating elements: 2 × 4100 W. Electricity consumption: - Single-phase: 61.7 A. - Three-phase: 20.6 A.
