A Japanese-style knife, perfect for preparing sushi – the Japanese equivalent of a chef's knife.
The Granton edge prevents the cut product from sticking to the blade.

Intended for safe storage of sterilised eggs in a cold chamber - without the risk of transferring salmonella again onto eggs or into the cold chamber.
Perfectly transparent container made of polypropylene - the contents of the container are always visible.
GN 2/3 sized container, suitable for 4 trays filled with eggs.
The set includes: container, lid, 8 egg trays.
Trays made of PET, stackable, with profiled cuts on both sides for easy taking off the trays from the container.
Each tray can hold 30 eggs (5x6 rows) – the whole container can hold 120 eggs in total.
Temperature resistance: -40°C – +80°C.
Container and trays are dishwasher safe.
Additional trays can be purchased separately.
CAUTION: Eggs must be sterilised before being placed on the trays and in the container to prevent salmonella contamination.
Place the egg trays alternately in the container, rotating each one 90 degrees from the previous one.