Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Perforated blade preventing cheese sticking, with a split tip for picking up cheese.

Tight shutter easy to adjust.
Made of tough and easy to clean material.
Top transparent pocket for bills.