9-piece set:
2-level base made of ABS.
2 trays made of stainless steel, with a profiled rim.
2 transparent roll-top covers made of SAN, opened upwards up to 90°.
4 cooling elements.
NOTE: Before freezing, fill in the cooling element with water up to 90% of its volume.

300 mm seal strip, sealing bar width: 5 mm.
Adjustable cycle and sealing time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
With marinate function.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
Oil cooled pump capacity: 103 L/min.
Chamber dimensions: 350x300x(H)140 mm

Suitable for natural gas.
3 burners of 3.0 kW.
1 small burner of 1.8 kW.
1 wok burner of 3.5 kW.
With electronic ignition and thermocouples.
Three-part cast iron pan support.
Weight: 45 kg.

Temperature range: 5/22˚C.
Space for up to 72 bottles of wine – 232 l.
9 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

Dimensions of refrigerated chamber: 1295x595x(H)500 mm
Basin capacity: 4x GN 1/1, max. H 150 mm
Delivered without containers
2 auxiliary fans in the refrigerated chamber
Weight: 137 kg