Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.

Made from steel, available in a chrome plated finish or black powder coated finish.
Easy to assemble, shelve height is easily set.
Supplied with 5 wire shelves.
Spread load capacity per shelf: 80 kg.
Fitted with adjustable feet.