Max.
meat portion size: 160 mm wide x 30 mm thick.
Stainless steel housing.
Supplied with a beef and pork tenderizer attachment.
Speed of the softening knife units: 75 rpm
Capacity: up to 800 pieces/h
Motor cooled by a built-in fan.
4 rubber feet.

Stainless steel knife blade, polypropylene handle.

With HACCP color coding system, coloured clips are not removable after placing.

Made from stainelss steel.
Fitted with 4 burners:
- 2 burners of 6.0 kW
- 2 burners of 3.5 kW
Burners are fitted with thermocouple.
Suitable for pans from ø 120 up to 300 mm.
Pan supports and burners made from cast iron.
Height adjustable legs fitted with non-slip feet.
Suitable for natural gas, conversion set for LPG included.
Note: No pilot light or ignition, needs to be lit with matches or lighter.
Weight: 60 kg.

Oven specifications
3000 W electric convection oven.
Temperature can be set up to 270˚C.
Oven is fitted with 120 minute timer.
Chamber made from stainless steel, measures 640x370x(h)350 mm.
Fits GN 1/1 trays and grids, comes with 1 grid.
4 tray supports, spaced 75 mm apart.

With two convenient handles.
Made of enamelled steel.

Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.

Made of stainless steel, button made from chrome plated plastic and the valve from copper.
The basin has a diameter of 350 mm and a depth of 123 mm.

Easy to operate with a knee.

Connecting materials included.

Both sides are smooth and suitable for use.