The HENDI 250 mm chef's knife is designed for demanding preparation work and processing larger ingredients in professional kitchens. Its wide, slightly curved blade allows for powerful chopping, smooth slicing and efficient portioning of meat and larger vegetables. The longer blade is especially good for controlled cutting of beef, pork, poultry, steaks and larger fruits and vegetables. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Long and wide blade with slightly curved cutting edge. Designed for chopping, slicing, dicing, portioning and other preparation tasks. Suitable for processing beef and pork, poultry, steaks, melons and cabbage.
