The HENDI chef's knife 200 mm is designed for versatile daily preparation tasks in kitchens with a high workload. The wide, slightly curved blade enables smooth chopping, slicing, dicing and mincing of a variety of foods. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Wide blade with slightly curved cutting edge. Suitable for chopping, slicing, dicing and mincing. Suitable for processing vegetables, herbs, fruits, meat and fish. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes than many conventional plastic materials.
