The HENDI 200 mm chef's knife is designed for versatile daily preparation tasks in professional kitchens. Its wide, slightly curved blade allows for smooth chopping, slicing, dicing and mincing when processing a variety of ingredients. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Wide blade with slightly curved cutting edge. Designed for chopping, slicing, dicing and mincing. Suitable for processing vegetables, herbs, fruits, meat and fish.
