The HENDI 160 mm chef's knife is designed for precise daily food preparation and controlled cutting in professional kitchens. A compact knife with a slightly curved blade is suitable for smooth chopping, slicing, dicing and mincing when processing smaller foods. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. A compact knife with a slightly curved blade. Suitable for chopping, slicing, dicing and mincing. Suitable for processing vegetables, herbs, fruits and smaller pieces of meat and fish. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
