The HENDI 150 mm chef's knife is designed for precise daily preparation work in professional kitchens. The compact blade with a slightly curved cutting edge provides excellent control when chopping herbs, cleaning ingredients and preparing smaller vegetables, fruits and cuts of meat. The forged one-piece stainless steel construction is lightweight and comfortable to use. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Compact blade with slightly curved cutting edge. Designed for precise slicing, chopping, cleaning and fine prep work. Suitable for processing vegetables, herbs, fruits and smaller pieces of meat.
