Material | Malm |
Net weight, kg | 1.2 |
Colour | green |
Categories
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Kitchen accessories
- Pots and pans
- Cutting boards
- Ladles, sieves and whisks
- Knives and graters
- Scales and measuring jugs
- Thermometers and timers
- Dispensers
- Baking and pastry accessories
- Tongs
- Buckets
- Kitchen bowls
- Trays
- Presentation and tableware
- Coffee and tea
- Whipped cream
- Cutlery
- Ice cream accessories
- Meat preparation
- Preparation
- Refrigeration
- Cooking equipment
- Grill
- Pizza equipment
- Ventilation
- GN-containers
- Bar&Coffee
- Dispensing equipment and food transport
- Dishwashing
- Cleaning and hygiene
- Tableware
- Stainless steel furniture
- USED EQUIPMENT
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The cast iron cookware is coated with two layers of enamel and double-fired, making it easy to clean, non-sticky and requires no seasoning. Channels in specially designed covers are designed to increase steam circulation and at the same time moisturize the food. They can be used on all heat sources and are dishwasher safe.
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