Butcher's knife, 250 mm, HACCP, HENDI, Profi Line, Yellow, (L)381mm
Long and straight blade. Designed for cutting, trimming, slicing, and processing large cuts of meat. Suitable for beef, pork, poultry, and other larger meat cuts. Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions. Better resistance to temperature changes than many…
18,04 €
20,50 €