HENDI's 150 mm boning knife is designed for precise cleaning, boning and portioning of meat and poultry. Its thin blade and sharp tip allow precise and controlled cutting around bones and joints. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. A thin blade with a smooth cutting edge. The sharp tip allows precise cutting close to bones and joints. Designed for cleaning, filleting, boning and portioning. Suitable for processing meat and poultry.
