HENDI's 250 mm universal butcher knife is designed for processing, cleaning and portioning large pieces of meat precisely and in a controlled manner. The long, straight blade ensures high cutting performance when processing beef, pork and other larger cuts of meat in high-duty kitchens and butcher shops. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long and straight blade. Suitable for cleaning, slicing and processing large pieces of meat. Suitable for processing beef, pork, poultry and other larger pieces of meat. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes than many common plastic materials.
