The HENDI 200mm butcher knife is designed for processing, trimming and portioning meat, offering precision and good control in professional kitchens and meat processing. Its straight blade provides effective cutting performance for processing beef, pork, poultry and other larger cuts of meat in everyday use. The ergonomic soft-coated handle ensures a firm grip even in wet working conditions, and the light construction makes long-term use more comfortable. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Straight blade. Suitable for trimming, slicing and processing meat. Suitable for processing beef, pork, poultry and other larger pieces of meat. The TPV handle, made with injection molding technology, is soft, has a good grip and ensures firm handling even in wet working conditions. More resistant to temperature changes than many conventional plastic materials.
