Fabric: plain jersey 160 g/m².
90% polyester, 10% elastan.
No ironing needed.
Excellent color fastness.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Made of stainless steel.

Made of copper plated stainless steel.
Polished finish.
Capacities: 25/50 ml.
Not dishwasher safe.

Complete set with a lid and a handle.
Handle is ideal for moving and for hanging the pot above fire.
On 3 legs – traditional design descended from South Africa.
Capacity: 6 L.