The HENDI 200 mm bread knife is designed for effortless slicing of bread and bakery products in professional kitchens and bakeries. A long, serrated knife easily cuts through the crispy crust without crushing the soft contents. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. A long serrated knife. Suitable for slicing bread and bakery products. Suitable for cutting crusty bread, baguettes, cakes and pastries. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
