The HENDI bread knife is designed for smooth slicing of bread and pastries in professional kitchens and bakeries. Its long, serrated blade easily cuts through crusty breads with minimal force. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Long blade with serrated cutting edge. The long blade allows for controlled slicing of larger loaves. Designed for slicing bread and pastries. Suitable for cutting breads with a crispy crust, baguettes, cakes and pastries.
