The HENDI 150 mm forged boning knife is designed for precise trimming, boning and portioning of meat and poultry. Its thin blade and sharp tip allow precise work around bones and joints, ensuring a controlled and precise cut. The one-piece forged stainless steel construction provides excellent balance and a solid feel in use. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. A thin blade with a smooth cutting edge. The sharp tip allows precise cutting close to bones and joints. Suitable for trimming, filleting, boning and portioning meat. Suitable for processing meat and poultry.
