When speed, food safety and quality matter, this large-capacity blast chiller is the perfect addition to your professional kitchen. Designed for intensive daily use, it accommodates up to 14 x 1/1 GN containers or 60 x 40cm trays and quickly cools or freezes freshly prepared food. By rapidly reducing the core temperature, the blast chiller helps maintain flavour, texture and nutritional value while limiting bacterial growth.

Fast cooling for busy professional kitchens

This blast chiller is ideal for restaurants, hotels, catering companies, bakeries and institutional kitchens that prepare food in advance. It can cool products from 70°C to 3°C within 90 minutes or freeze them from 70°C to -18°C within 240 minutes. The unit can blast chill up to 60kg of food and blast freeze up to 38kg in one cycle, making it suitable for high-volume production. The digital controls make it easy to select the desired programme and temperature for consistent results every time.

Designed for food quality and efficiency

Rapid temperature reduction protects both food safety and product quality. Unlike conventional refrigeration, blast chilling reduces the time food spends in the critical temperature zone where bacteria multiply. This helps preserve colour, texture and flavour while extending storage life. The stainless steel construction is durable, hygienic and suitable for demanding commercial environments. The edge where the cooling system’s rubber seal fits is heated to prevent the door seal from freezing. Automatic defrost also helps maintain reliable performance during daily operation.

Easy to clean and maintain

Although this blast chiller has an auto-defrost function, it is important to maintain it regularely. You can wipe the smooth stainless steel surfaces clean after use. For optimal performance, the removable door gasket can be cleaned separately and the condenser should be cleaned regularly to ensure efficient cooling. Leave sufficient ventilation space around the unit and avoid placing products above 70°C inside for the best cooling results. Following these simple maintenance steps helps keep the blast chiller performing at its best for years. 

Ready to improve food safety and streamline your kitchen? Choose this professional 14 tray Maxima Blast Chiller and cool large quantities of food with confidence.

Features

• Cooling water evaporator
• Luxury finish with recessed grip
• Self-closing door with antibacterial rubber seal
• Digital temperature and timer controls
• Stainless steel construction with automatic defrost

Product specifications

• Net weight: 140kg
• Internal dimensions: W67 x D40 x H97cm
• External dimensions: W85 x D81 x H178cm
• Tray distance: 6cm
• Quick cooling: from 70 to 3°C within 90 min for 60kg
• Quick freezing: from 70 to -18°C within 240 min for 38kg
• 230V / 50Hz / 1 Phase 1200W

Excluding

• GN bins or trays