Baking oven with 1 shelf, with steamer and electronic control, Tecnoeka
Number of heating elements: 6
Weight: 65 kg
In order to obtain a functional bakery set for professionals who value work on the highest quality devices, it is possible to combine the devices into one unit with:
MKLM1064 (degrowth chamber)
Millennial Touch Screen Bakery:
4 x 600x400 mm
6 x 600x400 mm
10 x 600x400 mm
Ideal solution for gastronomic establishments such as pizzerias, restaurants, canteens, bakeries or restaurant kitchens that value high-quality preparation of confectionery, baked goods and pizza with great accuracy of the production process
Programmable – possibility to save 50 recipes in the oven's memory
Chamber with tray capacity of 600x400 (model MKF D1T) or with a capacity for two 600x400 trays placed on one level (model MKF D2T)
User-friendly and intuitive touch control panel
Adjustment of heating elements and thermostats using the dedicated buttons on the control panel
Timer
Maximum temperature: 350 °C
Installed steamer system makes the oven suitable for even a large number of sophisticated pastries
Chamber made of AISI 430 stainless steel
Leakage factor IPX3
| IP rating | IPX3 |
| Temperature range | 30...350 |
| Voltage, V | 230 |
| Control panel | digitaalne |
| Place of use | indoor |
| Programmable | yes |
| Main material | metal |
| Heating | heating element |
| Manufacturing country | Italy |
| Material | stainless steel |
Fits 4 trays 429 x 345 mm, 4 trays included.
One reversible fan.
Direct steam injection, digitally adjustable in 10 steps.
Digital control, programmable with 99 programs of 4 steps.
Chamber made of stainless steel 18/10.
Double layer glass door, cools front pane by means of natural convection.
Tray support spacing 74 mm.
Temperature range: 30 to 260°C.
Housing Made of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
7-inch touch control panel.
A one-point probe for determining and measuring the temperature inside the cooked product.
Automatic washing system with 4 washing programmes: eco, normal, intensive, rinse.
Up to 30% water savings with the new washing head.
Pre-heating function for initial heating of the oven chamber.
HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed.
COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature.
USB port for quick and easy download and upload of cooking recipes and HACCP data.
Delayed oven start up to 24 hours.
A 100 recipe cookbook (each with 10 possible steps to be defined one after another).
Fan power: normal, semi-static, ½ power.
Delta T cooking function, 10-step steam level control.
Temperature control from 30°C to 270°C.
Adjustable operating time up to 11 h, 59 min or continuous non stop operation.
Possibility of storing the date and current time.
Humilogic™ – new humidification system that feeds water directly from the fan; ensures high level of humidity and significantly lower water consumption.
Insulated oven housing.
Gravity-cooled outer glass.
Door seal made of thick and heat resistant silicone, easy to replace.
A trough under the door prevents condensed steam from dripping.
Adjustable feet ensure perfect leveling of the oven.
Water protection rating: IPX 4
2 fans with auto-reversing.
Opening lock at 60°, 90°, 120° and 180°.
Double-glazed chamber door and LED lighting facilitating observation of the processes in the oven.
Door with hinge on right side (it is possible to order the oven with left-hand hinge – option at extra charge).
Pressed cooking chamber with rounded corners for easy cleaning of the oven.
An easy-to-open inner door glass.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.
4500,00 €
Housing Made of stainless steel.
Cool touch door with double glazing, which can be removed for easy cleaning.
Partially enamelled chamber with interior lighting.
Heating by means of 2 heating elements and 2 fans.
Temperature adjustable from 50°C to 300˚C.
Timer: 0-120 min.
Fits 4 438x315 mm trays.
Guides interspaced at: 70 mm.
Supplied with 4 trays.
Stand: 223468
562,00 €
Perforated.
Fits 5 loaves of french bread.
Performance: 180-300 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 3
Base: 229538
