Material: stainless steel.
Bottom, double-walled made of stainless steel.
GN depth from 20 mm up to 150 mm.
4 smooth running wheels (2 with brakes).
Spiral feed cable 850 up to 2500 mm.
2 basins.
One drain tap per basin.
Easy to move.
Delivery without GN-containers.
Weight: 43 kg.
Dimensions: W 904mm x T 704mm x H 850mm.
temp.
+30/+90 °C.
Conn.: 230 V - 50 Hz - 2 kW.

Using this professional electric bain marie (40 x 60cm), you can gradually heat up or prepare food. It's ideal for placement within a cooking line in any professional kitchen. It can fit 1/1 GN containers and includes a handy drain tap.

Soup container and lid made of stainless steel AISI 201.
Water container made of stainless steel AISI 201.
Housing made of metal with black powder coating.
Lid with a cool-touch handle and a ladle notch.
Temperature range: 30-85°C.
Overheating protection at 105°C.
Temperature adjustment with a dial – 5 levels.
Capacity: 8 L.

4 L stainless steel pot with lid included, measuring Ø215x177 mm.

Stylish and functional design by Dutch designer Robert Bronwasser.
Body made from high temperature resistant polypropylene.
Removable GN1/1 container (H)100 mm made of AISI 304 stainless steel, easy to clean.
Heating element made from AISI 304 stainless steel and placed in the water container for efficient heat transfer.
Tempered glass lid fitted with insulated handle, ladle notch and aluminium hinge.
The design of the two-part lid reduces the heat loss by opening, while maintaining optimal hygienic conditions.
Integrated card holder on the lid for product name cards.
Digital control panel with display to show working time, set temperature and actual temperature.
The last temperature setting is saved in memory and will be selected every time the power is turned on.
Temperature can be set from 35 up to 85˚C in 1˚ increments.
Water container is embossed with a max.
fill line, indicating ≈4 L.
Not intended for cooking, only for keeping warm.