Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

The set includes 2 side frames, 5 shelf plates, 1 back cross and shelf carriers.
The shelf plates and side frames are made of galvanized sheet metal.
The side frame consists of two posts, two post soles, connecting elements between the posts and fasteners.
Each the carrying capacity of the shelf plate for an evenly distributed load is 150 kg.
The adjustment step of the shelf surface is 50 mm.
The height of the main part is 2100 mm, the depth is 600 mm.
The exact width of the main part is 1215 mm.
The main part is independent shelf.
Additional parts with the same depth measurement can be attached to the main part to extend the shelf.
Supplied in parts.