Temperature scan by infrared or foldable probe.

HACCP check lights provide instant recognition of safe/unsafe temperatures.

With foldable 90 mm long stainless steel probe.

Measuring range -60°C to 350°C.

Gradation 0,2°C.

Infrared accuracy: -60/65°C ≈1°C, 65/350°C ≈1.5%.

Probe accuracy: -60/-5°C ≈1°C, -5/65°C ≈0.5°C, 65/350°C ≈1%.

Distance spot ratio (D:S) 8:1.

Auto power off after 15 seconds.

Battery: 2xAAA (excluded).

Perfect for preparation of cream soups and tomato sauces.

Including 2 straining discs (Ø 140 mm), coarse and fine.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.