CONVECTION BAKERY OVEN WITH HUMIDIFIER 4x 600x400 MM
– electric, manual control, three-phase
Capacity 4 trays 600x400x(H)20 mm
Tray support spacing 83 mm
External size 790x750x(H)635 mm
Number of fans with reverse 2
Electromechanical thermostat +50°C to +300°C
Humidification direct , 5-step, manually operated

– Ideal solution for bakeries, shops and any establishments wishing to add fresh and tasty bread to their offer.
– Compact size and cost-effective energy consumption make it fit for installation practically anywhere.
– Built-in humidifier makes the oven suitable for even the most sophisticated baked goods.
– Body and cooking chamber made of stainless steel.
– Glass door with gravity ventilation.
– Cooling system for controls.
– IPX 3 rating.