Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø82 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 24 kg.
Output: 300 kg/h
The appliance is not intended for continuous operation.

Housing and interior of the chamber made of stainless steel.
Chamber fitted with a ceramic floor.
Easy to read touch control panel with push buttons and digital display that shows time and power.
Lower and upper rotating microwave antennas for uniform energy distribution, no rotating parts in the chamber.
Built-in air and grease filter to protect against external factors.
A special system that reminds you to clean the filter.
Door with large window for observing processes in the illuminated microwave chamber.
Tight latch closure; easy opening – no locking mechanism.
Chamber interior:
– dimensions 330x310x(H)175, capacity 18 l.
– easy to clean.
– no breaking of plates thanks to appropriately rounded edges.
– ceramic floor.
Multifunctional use:
– defrosting.
– 10 default programs.
– 10 power levels.
– upload programs via the USB port,
– possibility to save up to 100 programs, including up to 20 custom, multistage programs.
– automatic time conversion for double or triple portions.
– the end of the program is signalled by an alarm. Possibility to change the sound or turn it off completely.
Microwave power: 3000 W.
Suitable for round (up to ø300 mm) and rectangular plates.
Maximum single operating time: 60 minutes.
Fitted with a grounded plug.
Comes with a USB card, software included.
Weight: 31.8 kg.

For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max. 80 mm (201428), 300x350x(H) max. 80 mm (201435), or 425x457x(H) max. 100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags

10 chrome-plated shelves.
Energy class: E (A-G).

Suitable for medium-sized catering establishments, designed for preparing delicious pasta, dumplings or even boiled vegetables.
Container capacity: 10 L.
Direct connection to water mains.
Fresh water valve knob located in the front panel.
Temperature adjustment using knob with thermostat.
Control light signalling that the set temperature has been reached.
Removable spout to drain water.
Mechanical protection against accidental opening of the discharge valve.
Basket handles for easy straining.
Includes 2 x 100x292x(H)158 mm baskets and lid.
Work top made of AISI 304 stainless steel.
Other housing made of AISI 430 stainless steel (except for work top).
AISI 316 stainless steel container.
Overheating protection with a fuse on the front control panel.
Non-slip feet. Weight: 19 kg.