Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.

With silicone rim for airtight sealing.

Only suitable for ‘Profi-Line’ and polycarbonate gastronorm containers.

The airtight cover structure helps keep food fresh and avoid leaking during transportation.

Intended for medium to high temperatures
Ideal for pizza ovens, outdoor ovens and barbecues - direct to charcoal
Unique aroma
Strengthen the taste of your favourite dishes
Made from the best wood or from the best aging barrels.

Our offer includes wood chunks made from:
- wine, whisky, or cognac barrels.

- beech, olive, citrus, almond, or peach wood.

Made of stainless steel.
With rounded base.