Sandwich type bottom (stainless steel / aluminium / 18/0 stainless steel) combines the heat distribution of aluminium with the durability and magnetic proporties of stainless steel to allow induction cooking.
Satin finish of all outer surfaces.
Riveted stainless steel handles which don’t get hot.
Lid with steam release holes.
|Usable volume, L||23|
Flanged stainless steel rim.
Made of cast aluminium, suitable for all heat sources except induction and even suitable for use in ovens (up to 250°C).
Cast aluminium excels at conducting heat, the pan is quickly ready for use.
The handle is made from 18/10 stainless steel and remains cool during use.
The Whitford® Xylan non-stick coating has a high temperature resistance (up to 250°C).
Adhesion of the non-stick coating is improved by a layer of titanium between the aluminium and the coating.
This double-layer procedure improves the service life of the coating and provides additional scratch-resistance.
Very easy to clean after use.