Encapsulated sandwich type bottom.
Combines the heat distribution of aluminium with the durability and magnetic properties of steel to allow induction cooking.
Satin finish of all outer surfaces.
Steel handles affixed with multi-point welding stay cool enough to touch.
Diameter, mm | 200 |
Handle length, mm | 172 |
Usable volume, L | 2.9 |
Bottom diameter, mm | 180 |
Product dimensions | 200x200x95mm |
Main material | metal |
Series | Kitchen Line |
Material | stainless steel |
Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø82 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 24 kg.
Output: 300 kg/h
The appliance is not intended for continuous operation.
Very easy in use, cleaning, maintenance and even servicing.
Perfect for washing mugs, cups, glasses, cutlery, plates.
Electromechanical controls
.
Housing made of stainless steel AISI 304
.
Separate stainless steel spray arms for washing and rinsing
.
Solid double-skin door
.
Washing cycles number/duration: 1/120 s
.
Capacity: up to 30 baskets/h
.
Water consumption per cycle: 2-2,5 l (depending on water pressure)
.
Washing water temperature: 62°C, rinse water temperature: 85°C
.
Boiler (capacity/power): 3,5 l/2,5 kW.
Tank (capacity/power): 17 l/2,5 kW.
Pump power: 0,1 HP.
Safety thermostat for boiler/for tank up to 105°C/99°C
IP44 protection class.
Weight 39 kg.
EQUIPMENT:
1x universal baskets 400x400x(H)150 mm for glasses
, 1x basket with pins 400x400x(H)110 mm for plates
, 1x cutlery basket 110x110x(H)130 mm
, water supply hose length 1,5 m with connection 3/4” inner thread
, drain hose length 2 m Ø 25 mm,
power cord without plug,
rinse aid dispenser,
adjusted for detergent pump installation (screw in tank rear wall). Vertically adjustable legs: ±10 mm, Ø 40 mm.
Shelves: 3 x 600 x 525 mm, 1 x 615 x 190 mm
Weight: 193 kg
Coolant R134a.
Chamber dimensions: 565x640x(H)1525 mm.
3 Gastronorm 2/1 shelves included.
Weight: 110 kg.
Simple electromechanical control – temperature, baking time and steaming level can be set.
Five-step steam level control: 0–100%.
Temperature range: 100-270°C.
Easy temperature control with a thermostat.
Timer: 0 – 120 min.
Individual function indicator lights.