Including table mounting device.
Suitable for cans up to 335 mm.
Canvas 280 g/m².
Flame retardant coating.
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
Made of glossy aluminium.
Mounted with screws or adhesive.
Made of polyethylene.
The cap ensures that the sauce stays fresh and hygiene is maintained.